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We are known in the market as the prominent exporter of Chana Dal. These pulses, in addition for cooking various cuisines, are widely used for extracting flour, that is further used for preparing namkeen, ladoo, and bhujia. Our Chana Dal is sorted and processed at our ultramodern machining facility under the guidance of expert workforce. In order to retain nutritional value, these are packed well in air tight packs.
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